Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 70.3 mg
Potassium 386.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 2.0 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 4.1 %
Folate 5.3 %
Iron 4.6 %
Magnesium 8.4 %
Manganese 11.9 %
Niacin 3.5 %
Pantothenic Acid 4.2 %
Phosphorus 4.5 %
Riboflavin 0.9 %
Selenium 1.2 %
Thiamin 9.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup with Rosemary

View the full Acorn Squash Soup with Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup with Rosemary

38 calories of Squash, winter, acorn, raw, (0.67 cup, cubes)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Sherry, dry, (0.33 fl. oz)

13 calories of Rapunzel Vegetable Bullion - No Salt Added (1 serv = 1/2 cube), (0.50 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Rosemary, (0.08 tbsp)


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