Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 9.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 1,282.0 mg
Potassium 772.0 mg
Total Carbohydrate 48.7 g
Dietary Fiber 11.4 g
Sugars 4.1 g
Protein 12.8 g
Vitamin A 180.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 103.7 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 32.2 %
Copper 13.4 %
Folate 32.4 %
Iron 20.7 %
Magnesium 15.4 %
Manganese 50.2 %
Niacin 7.5 %
Pantothenic Acid 8.4 %
Phosphorus 17.8 %
Riboflavin 12.0 %
Selenium 11.0 %
Thiamin 13.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spelt with Veggies

View the full Spelt with Veggies Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spelt with Veggies

100 calories of Spelt, Grain, 1/2 cup, (1 serving)

40 calories of Olive Oil, (1 1tsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

27 calories of Onions, raw, (1 small)

25 calories of Carrots, raw, (1 medium)

21 calories of Tofu, firm, (30 grams)

8 calories of Cumin seed, (1 tsp)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.50 tsp)


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