Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 11.9 mg
Sodium 137.8 mg
Potassium 180.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.6 g
Sugars 15.1 g
Protein 2.9 g
Vitamin A 25.7 %
Vitamin B-12 1.1 %
Vitamin B-6 4.2 %
Vitamin C 3.8 %
Vitamin D 1.6 %
Vitamin E 3.0 %
Calcium 5.1 %
Copper 4.8 %
Folate 2.5 %
Iron 5.5 %
Magnesium 5.9 %
Manganese 35.0 %
Niacin 4.6 %
Pantothenic Acid 1.9 %
Phosphorus 7.0 %
Riboflavin 3.7 %
Selenium 12.1 %
Thiamin 5.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins

View the full Carrot Cake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins

37 calories of Flour, whole grain, (0.09 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Raisins, (0.03 cup (not packed))

9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Carrots, raw, (0.09 cup, grated)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 dash)


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