Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.2
Total Fat 14.9 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 90.4 mg
Sodium 508.0 mg
Potassium 688.3 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.9 g
Sugars 9.0 g
Protein 40.1 g
Vitamin A 20.2 %
Vitamin B-12 10.2 %
Vitamin B-6 49.5 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.3 %
Copper 12.5 %
Folate 8.2 %
Iron 18.6 %
Magnesium 21.3 %
Manganese 29.2 %
Niacin 91.5 %
Pantothenic Acid 14.7 %
Phosphorus 37.8 %
Riboflavin 10.7 %
Selenium 41.3 %
Thiamin 10.3 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curried Chicken with California Peaches


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curried Chicken with California Peaches

189 calories of Chicken Breast (cooked), no skin, roasted, (5.50 ounces)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

27 calories of Peaches, canned, (0.20 cup, halves or slices)

15 calories of Coconut Milk (Silk), (0.19 cup)

14 calories of Onions, raw, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Granulated Sugar, (0.25 individual packet)

4 calories of Thai Chili Sauce, (0.25 tbsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (1.50 tbsp)

0 calories of Lime Juice, (0.25 wedge yields)

0 calories of Cilantro, raw, (1.50 tbsp)


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