Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.3
Total Fat 9.5 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 72.3 mg
Potassium 1,048.6 mg
Total Carbohydrate 36.9 g
Dietary Fiber 5.7 g
Sugars 2.6 g
Protein 4.7 g
Vitamin A 48.0 %
Vitamin B-12 0.0 %
Vitamin B-6 28.3 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 11.3 %
Copper 11.3 %
Folate 16.2 %
Iron 19.1 %
Magnesium 25.1 %
Manganese 32.4 %
Niacin 11.7 %
Pantothenic Acid 11.4 %
Phosphorus 11.8 %
Riboflavin 4.2 %
Selenium 2.8 %
Thiamin 27.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

109 calories of Squash, winter, acorn, raw, (0.63 squash (4 inch dia))

86 calories of Thai Kitchen Coconut Milk -Original 2 ounces, (1.50 oz)

14 calories of Leeks, (0.25 cup)

10 calories of Coconut Oil, (0.25 1tsp)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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