Acorn Squash Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Acorn Squash Soup calories by ingredient



Number of Servings: 4

Ingredients

    6 oz Thai Kitchen Coconut Milk -Original
    2 Acorn Squash
    2 cups Chicken Broth
    1 Tbsp Paprika
    1 tsp Cayenne Pepper
    1 Tbsp Curry powder
    1 Leek thinly sliced
    1 tsp Coconut Oil

Directions

Bake squash til tender set aside. Slice leek and sauté in coconut oil until translucent. Scoop meat from squash and put into blender, add leek, chicken broth and the rest of the ingredients. Blend until smooth. Eat!

Serving Size: makes 4 1-cup servings