Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 525.3
Total Fat 28.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 20.0 g
Cholesterol 20.6 mg
Sodium 741.8 mg
Potassium 1,912.6 mg
Total Carbohydrate 54.0 g
Dietary Fiber 11.0 g
Sugars 6.3 g
Protein 18.8 g
Vitamin A 22.5 %
Vitamin B-12 3.1 %
Vitamin B-6 46.4 %
Vitamin C 114.1 %
Vitamin D 0.0 %
Vitamin E 21.3 %
Calcium 21.0 %
Copper 47.5 %
Folate 38.3 %
Iron 38.8 %
Magnesium 47.9 %
Manganese 41.1 %
Niacin 66.8 %
Pantothenic Acid 28.1 %
Phosphorus 60.7 %
Riboflavin 49.7 %
Selenium 27.8 %
Thiamin 30.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry-Chicken and Green Beans

View the full Stir Fry-Chicken and Green Beans Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry-Chicken and Green Beans

239 calories of Olive Oil, (2 tbsp)

140 calories of Red Potato, (200 grams)

51 calories of Green Beans (snap), (1.50 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

26 calories of Portabella Mushrooms, (100 grams)

16 calories of Teriyaki Sauce (1 tbsp), (1 packet)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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