Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 499.6
Total Fat 21.4 g
Saturated Fat 7.5 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 6.9 g
Cholesterol 394.7 mg
Sodium 681.3 mg
Potassium 660.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 8.2 g
Sugars 1.5 g
Protein 25.1 g
Vitamin A 21.9 %
Vitamin B-12 23.3 %
Vitamin B-6 24.5 %
Vitamin C 29.9 %
Vitamin D 20.0 %
Vitamin E 8.4 %
Calcium 11.5 %
Copper 17.6 %
Folate 27.3 %
Iron 37.5 %
Magnesium 24.6 %
Manganese 109.6 %
Niacin 17.9 %
Pantothenic Acid 4.6 %
Phosphorus 44.6 %
Riboflavin 37.1 %
Selenium 61.0 %
Thiamin 18.6 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Western

View the full Toasted Western Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Western

234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)

144 calories of Egg, fresh, whole, raw, (2 large)

51 calories of Butter, unsalted, (0.50 tbsp)

22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)

16 calories of Pepper, black, (1 tbsp)

7 calories of Onions, raw, (0.25 small)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Basil, (1 tbsp)


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