Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 214.5 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 80.0 mg |
Sodium | 462.7 mg |
Potassium | 333.2 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 2.4 g |
Sugars | 1.2 g |
Protein | 24.9 g |
Vitamin A | 70.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.8 % |
Vitamin C | 115.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 8.8 % |
Copper | 3.7 % |
Folate | 29.5 % |
Iron | 13.3 % |
Magnesium | 3.3 % |
Manganese | 26.3 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.7 % |
Riboflavin | 6.0 % |
Selenium | 0.6 % |
Thiamin | 7.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Taco Salad
View the full Turkey Taco Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Taco Salad
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
17 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (2.25 tsp)
10 calories of Romaine Lettuce (salad), (1.25 cup, shredded)
8 calories of Scallions, raw, (0.25 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Turkey Taco Salad
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
17 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (2.25 tsp)
10 calories of Romaine Lettuce (salad), (1.25 cup, shredded)
8 calories of Scallions, raw, (0.25 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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