Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 62.1 mg
Sodium 453.7 mg
Potassium 780.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.2 g
Sugars 3.1 g
Protein 28.2 g
Vitamin A 62.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.0 %
Copper 12.8 %
Folate 9.9 %
Iron 25.2 %
Magnesium 11.9 %
Manganese 12.5 %
Niacin 7.7 %
Pantothenic Acid 3.9 %
Phosphorus 21.8 %
Riboflavin 5.3 %
Selenium 18.1 %
Thiamin 8.5 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk or Moose Stew

View the full Elk or Moose Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk or Moose Stew

124 calories of Elk Meat, (0.25 piece, cooked (yield from 1 lb raw meat, boneless))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.