Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 318.7
Total Fat 19.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 11.2 g
Cholesterol 41.1 mg
Sodium 300.3 mg
Potassium 119.1 mg
Total Carbohydrate 34.9 g
Dietary Fiber 1.3 g
Sugars 20.3 g
Protein 3.4 g
Vitamin A 45.5 %
Vitamin B-12 1.8 %
Vitamin B-6 2.6 %
Vitamin C 2.0 %
Vitamin D 2.2 %
Vitamin E 19.4 %
Calcium 2.6 %
Copper 2.6 %
Folate 10.2 %
Iron 7.4 %
Magnesium 2.1 %
Manganese 12.8 %
Niacin 6.1 %
Pantothenic Acid 1.3 %
Phosphorus 5.0 %
Riboflavin 8.1 %
Selenium 8.7 %
Thiamin 9.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cupcakes

View the full Carrot Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cupcakes

154 calories of Canola Oil, (0.08 cup)

64 calories of Flour, white, (0.14 cup)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Egg, fresh, whole, raw, (0.22 large)

8 calories of Carrots, raw, (0.17 cup, grated)

4 calories of Vanilla Extract, (0.11 tbsp)

1 calories of Cinnamon, ground, (0.22 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)


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