Black Bean Vegetarian Chili Recipes

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

This is a spicy vegetarian dish, can substitute veggie shreds for kraft shredded sharp cheddar and entirely omit sour cream if you don't eat dairy.

The Best Darn Vegetarian Chili I've ever tasted.

Makes a great dip, too!

Vegetarian Chili from Sodexho

Low fat, low carb, low calorie - Black Bean Chili

yum, you'll never miss the meat--trust me! Makes 9 - one (1) cup servings

from thekitchn.com

Just yum!

Hearty vegetarian chili. You can make it as spicy as you like.

Makes 7 one cup servings

This is VERY spicy. You can use only half the amount of spices if you wish and it still turns out great!

Recipe courtesy of FOOD magazine & Martha Stewart. Just 1/2 hour to prepare & cook and leftovers freeze well! Try topping with tortilla chips, greek yogurt, shredded cheese, thin sliced scallions or avacado. Yum!

Easy, fast and delicious!

Robyn Fuoco of Mainly Café and Bakery, Philadelphia, writes: "Although I don't have any formal culinary training, I've spent my entire career working as a chef. You could say the restaurant business just runs in the family. My grandfather had his own restaurant, my husband is a chef, and I'm co-owner of the Mainly Café and Bakery, where I also happen to be the pastry chef. After I've spent all day baking — and tasting — sweets, it's good to go home and make "real food" to eat. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."

Read More http://www.epicurious.com/recipes/food/vie
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Adopted from Not Your Mother's Slow Cooker book to be lower in fat.