Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.0
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.1 g
Cholesterol 2.4 mg
Sodium 362.7 mg
Potassium 942.2 mg
Total Carbohydrate 47.4 g
Dietary Fiber 12.4 g
Sugars 4.5 g
Protein 13.7 g
Vitamin A 120.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.9 %
Copper 16.2 %
Folate 28.4 %
Iron 18.3 %
Magnesium 20.5 %
Manganese 31.7 %
Niacin 15.3 %
Pantothenic Acid 5.8 %
Phosphorus 15.7 %
Riboflavin 9.6 %
Selenium 5.3 %
Thiamin 19.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

75 calories of Beans, black, (0.33 cup)

66 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Chicken stock, home-prepared, (0.33 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

21 calories of 1 cup onion chopped, (0.33 serving)

8 calories of Chili powder, (0.33 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Clove of Garlic, (0.50 serving)

1 calories of Coriander seed, (0.17 tsp)


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