Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.0
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 876.8 mg
Potassium 1,269.1 mg
Total Carbohydrate 48.2 g
Dietary Fiber 14.5 g
Sugars 12.3 g
Protein 11.7 g
Vitamin A 206.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 321.8 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 9.1 %
Copper 25.3 %
Folate 45.2 %
Iron 25.4 %
Magnesium 30.4 %
Manganese 42.3 %
Niacin 16.5 %
Pantothenic Acid 10.5 %
Phosphorus 21.2 %
Riboflavin 12.7 %
Selenium 3.2 %
Thiamin 24.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian black bean and squash chili

View the full Vegetarian black bean and squash chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian black bean and squash chili

114 calories of Beans, black, (0.50 cup)

53 calories of Tomato Sauce, (0.67 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

22 calories of Peppers, sweet, red, fresh, (0.67 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Onions, raw, (0.17 large)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Hot Chili Peppers, (0.17 pepper)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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