Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 573.0
Total Fat 10.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 545.1 mg
Potassium 1,842.0 mg
Total Carbohydrate 94.1 g
Dietary Fiber 32.3 g
Sugars 9.1 g
Protein 30.7 g
Vitamin A 119.9 %
Vitamin B-12 0.0 %
Vitamin B-6 29.6 %
Vitamin C 252.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 15.7 %
Copper 41.8 %
Folate 116.4 %
Iron 50.9 %
Magnesium 59.8 %
Manganese 86.6 %
Niacin 13.8 %
Pantothenic Acid 10.3 %
Phosphorus 48.1 %
Riboflavin 16.6 %
Selenium 7.4 %
Thiamin 53.3 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

388 calories of Beans, black, (1.71 cup)

68 calories of Extra Virgin Olive Oil, (0.57 tbsp)

26 calories of Onions, raw, (0.43 cup, chopped)

25 calories of Bell Pepper, Red, 1 large raw, (84.57 gram)

23 calories of Tomato Sauce, (0.29 cup)

15 calories of 365 Organic Diced Tomatoes, (0.29 cup)

13 calories of Chili powder, (0.57 tbsp)

8 calories of Garlic, (1.71 clove)

3 calories of Cumin seed, (0.43 tsp)

3 calories of Oregano, ground, (0.57 tsp)

1 calories of Pepper, red or cayenne, (0.14 tsp)


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