Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 107.1
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 172.4 mg
Potassium 544.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 5.9 g
Sugars 3.2 g
Protein 4.8 g
Vitamin A 109.4 %
Vitamin B-12 0.1 %
Vitamin B-6 9.5 %
Vitamin C 23.3 %
Vitamin D 2.4 %
Vitamin E 2.7 %
Calcium 6.0 %
Copper 10.0 %
Folate 19.7 %
Iron 10.6 %
Magnesium 11.2 %
Manganese 17.0 %
Niacin 7.8 %
Pantothenic Acid 5.6 %
Phosphorus 10.5 %
Riboflavin 7.8 %
Selenium 3.1 %
Thiamin 11.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

23 calories of Beans, black, (0.10 cup)

23 calories of Beans, black, (0.10 cup)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

12 calories of Red Potato, (16.67 grams)

8 calories of Olive Oil, (0.07 tbsp)

5 calories of Celery, raw, (0.53 stalk, large (11"-12" long))

5 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.10 serving)

4 calories of Onions, raw, (0.07 large)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Mushrooms, fresh, (0.13 cup, whole)

1 calories of Chili powder, (0.07 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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