Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 303.5 mg
Potassium 555.8 mg
Total Carbohydrate 36.0 g
Dietary Fiber 10.8 g
Sugars 4.2 g
Protein 9.6 g
Vitamin A 53.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.2 %
Copper 12.2 %
Folate 37.5 %
Iron 18.5 %
Magnesium 20.5 %
Manganese 30.3 %
Niacin 7.1 %
Pantothenic Acid 3.6 %
Phosphorus 17.3 %
Riboflavin 7.3 %
Selenium 2.8 %
Thiamin 18.7 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

57 calories of Beans, black, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

10 calories of Chili powder, (0.42 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Garlic, (0.67 cloves)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Paprika, (0.17 tsp)


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