Braised Short Ribs Recipes

The ultimate Sunday supper. This rich dish is worth every minute of cooking time!

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

Exactly as recipe at www.saveur.com.
Divide into 6 portions

This one is from The Pioneer Woman and is not light, but great for a special occassion.

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.

From food and wine .com

Bon Appétit November 2007

Recipe courtesy Anne Burrell
foodtv.com
Olive oil and Kosher salt not included

Your probably should only eat one rib per person, but you will want at least 2. The meat shrinks when cooked and can easily be removed from the bone and trimmed for nice presentation. Be careful when buying them to not get a large fat pad on the top. You have to look from the side to make sure. This takes up the minimal edible meat there is and is very disappointing for guests. To be safe, plan on one or two of the ribs being a waste so no one gets stuck with a fatty one!

Slow Cooker Recipe