Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 397.7
Total Fat 20.3 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.3 g
Cholesterol 119.0 mg
Sodium 267.1 mg
Potassium 907.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.2 g
Sugars 3.3 g
Protein 42.3 g
Vitamin A 57.8 %
Vitamin B-12 113.4 %
Vitamin B-6 41.9 %
Vitamin C 5.4 %
Vitamin D 4.4 %
Vitamin E 4.5 %
Calcium 3.0 %
Copper 12.0 %
Folate 6.0 %
Iron 25.8 %
Magnesium 12.7 %
Manganese 9.3 %
Niacin 39.8 %
Pantothenic Acid 12.1 %
Phosphorus 42.2 %
Riboflavin 26.0 %
Selenium 52.6 %
Thiamin 15.2 %
Zinc 66.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Braised Short Ribs

View the full Crock Pot Braised Short Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Braised Short Ribs

295 calories of Beef ribs, (0.44 lb)

57 calories of Olive Oil, (0.03 cup)

11 calories of Red Wine, (0.44 fl oz)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.11 large)

5 calories of Mushrooms, fresh, (0.33 cup pieces)

3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.17 serving)

1 calories of Garlic, (0.22 clove)


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