Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 400.0
Total Fat 15.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.5 g
Cholesterol 113.9 mg
Sodium 408.2 mg
Potassium 1,912.7 mg
Total Carbohydrate 18.5 g
Dietary Fiber 5.3 g
Sugars 1.2 g
Protein 51.7 g
Vitamin A 362.8 %
Vitamin B-12 98.0 %
Vitamin B-6 39.9 %
Vitamin C 138.8 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 19.9 %
Copper 21.2 %
Folate 74.6 %
Iron 33.5 %
Magnesium 44.7 %
Manganese 84.0 %
Niacin 78.7 %
Pantothenic Acid 17.2 %
Phosphorus 60.3 %
Riboflavin 24.5 %
Selenium 142.8 %
Thiamin 32.4 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Salmon With Bok Choy And Spinach

View the full Ginger Salmon With Bok Choy And Spinach Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Salmon With Bok Choy And Spinach

253 calories of Pink Salmon (fish), (6 oz)

59 calories of Coconut Oil, (0.50 tbsp)

33 calories of Spinach, fresh, (0.50 package (10 oz))

23 calories of Onions, raw, (0.38 cup, chopped)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

10 calories of Limes, (0.50 fruit (2" dia))

4 calories of Garlic, (1 cloves)

3 calories of Ginger, ground, (0.50 tsp)

0 calories of Salt, (0.50 dash)


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