Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.9
Total Fat 16.0 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.8 g
Cholesterol 39.9 mg
Sodium 574.2 mg
Potassium 70.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.4 g
Sugars 3.4 g
Protein 0.9 g
Vitamin A 44.8 %
Vitamin B-12 0.9 %
Vitamin B-6 2.5 %
Vitamin C 114.1 %
Vitamin D 3.8 %
Vitamin E 1.0 %
Calcium 2.7 %
Copper 1.0 %
Folate 1.0 %
Iron 1.2 %
Magnesium 1.6 %
Manganese 7.3 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 2.8 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red pepper cream sauce

View the full Red pepper cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red pepper cream sauce

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

21 calories of Roasted Red Peppers- canned, (3.63 oz)

13 calories of Red Wine, (0.50 fl oz)

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Swanson Certified Organic Vegetable Broth (1 serving = 1 cup), (0.25 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of French's Worchestershire Sauce, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


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