Red pepper cream sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 16.0 g
  • Cholesterol: 39.9 mg
  • Sodium: 574.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Red pepper cream sauce calories by ingredient



Number of Servings: 8

Ingredients

    Onion
    Garlic cloves
    Olive oil, extra virgin
    Red peppers, canned
    Stock, vegetable or chicken
    Cayenne pepper, ground
    Wine, red
    Sugar, granulated
    Worcestershire sauce
    Salt
    Pepper
    Heavy cream

Tips

goes great on pasta or chicken


Directions

In a heavy bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add chopped peppers and veg. stock to the pan and stew until the stock has reduced by 1/3. Add sugar, Worcestershire sauce, cayenne pepper and wine. Allow to cook, uncovered, until the liquid has reduced by 1/3. Stir in the cream and simmer for about 2 min. Allow to cool, then puree using a blender. Once pureed, strain through a chinois if necessary. The sauce should be very smooth. Adjust seasoning. Refrigerate leftovers.

Serving Size: 1 quart; 8 - 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANNIEJ8711.