Red pepper cream sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.9
- Total Fat: 16.0 g
- Cholesterol: 39.9 mg
- Sodium: 574.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
View full nutritional breakdown of Red pepper cream sauce calories by ingredient
Number of Servings: 8
Ingredients
-
Onion
Garlic cloves
Olive oil, extra virgin
Red peppers, canned
Stock, vegetable or chicken
Cayenne pepper, ground
Wine, red
Sugar, granulated
Worcestershire sauce
Salt
Pepper
Heavy cream
Tips
goes great on pasta or chicken
Directions
In a heavy bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add chopped peppers and veg. stock to the pan and stew until the stock has reduced by 1/3. Add sugar, Worcestershire sauce, cayenne pepper and wine. Allow to cook, uncovered, until the liquid has reduced by 1/3. Stir in the cream and simmer for about 2 min. Allow to cool, then puree using a blender. Once pureed, strain through a chinois if necessary. The sauce should be very smooth. Adjust seasoning. Refrigerate leftovers.
Serving Size: 1 quart; 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNIEJ8711.
Serving Size: 1 quart; 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNIEJ8711.