Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 383.4
Total Fat 18.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.7 g
Cholesterol 63.8 mg
Sodium 1,186.0 mg
Potassium 1,114.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 10.2 g
Sugars 1.3 g
Protein 23.6 g
Vitamin A 22.9 %
Vitamin B-12 33.2 %
Vitamin B-6 28.5 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.9 %
Copper 24.5 %
Folate 23.6 %
Iron 24.5 %
Magnesium 18.8 %
Manganese 34.1 %
Niacin 30.7 %
Pantothenic Acid 9.3 %
Phosphorus 28.2 %
Riboflavin 26.7 %
Selenium 23.3 %
Thiamin 17.2 %
Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

225 calories of Ground beef, lean, (3 oz)

102 calories of Beans, red kidney, (0.47 cup)

48 calories of Tomato Sauce, with onions, (0.47 cup)

9 calories of Tomato Paste, (0.04 cup)


No nutrition or calorie comments found.