Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 11.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 566.0 mg
Potassium 678.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.1 g
Sugars 2.4 g
Protein 3.1 g
Vitamin A 65.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 187.5 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 3.8 %
Copper 12.6 %
Folate 13.2 %
Iron 9.0 %
Magnesium 9.6 %
Manganese 23.5 %
Niacin 8.4 %
Pantothenic Acid 7.1 %
Phosphorus 8.5 %
Riboflavin 8.2 %
Selenium 2.8 %
Thiamin 12.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

95 calories of Olive Oil, (0.05 cup)

45 calories of Tomatoes, red, ripe, raw, year round average, (1.20 cup, chopped or sliced)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Garlic, (1.80 tsp)

6 calories of Lea & Perrin's Worchestershire Sauce, (1.20 tsp)

3 calories of Cucumber (peeled), (0.20 cup, sliced)

2 calories of Lime Juice, (0.04 cup)

1 calories of Cider Vinegar, (0.60 tbsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Cilantro, raw, (1.20 tbsp)

0 calories of Salt, (0.20 tsp)


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