Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 209.8 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 77.2 mg |
| Sodium | 62.7 mg |
| Potassium | 66.8 mg |
| Total Carbohydrate | 38.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.4 g |
| Protein | 10.5 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.4 % |
| Copper | 6.3 % |
| Folate | 19.6 % |
| Iron | 8.6 % |
| Magnesium | 5.9 % |
| Manganese | 14.0 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 9.0 % |
| Riboflavin | 12.6 % |
| Selenium | 3.3 % |
| Thiamin | 16.8 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta and pasta pudding
View the full Ricotta and pasta pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta and pasta pudding
409 calories of Pasta, cooked, (116.67 grams)
27 calories of Ricotta cheese, fat-free, (1.50 oz)
11 calories of Brown Sugar, (1 tsp unpacked)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Raisins, (5 raisins)
0 calories of Splenda No Calorie Sweetener, (1 tsp)
Calories per serving of Ricotta and pasta pudding
409 calories of Pasta, cooked, (116.67 grams)
27 calories of Ricotta cheese, fat-free, (1.50 oz)
11 calories of Brown Sugar, (1 tsp unpacked)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Raisins, (5 raisins)
0 calories of Splenda No Calorie Sweetener, (1 tsp)
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