Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 10.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 129.0 mg
Sodium 804.5 mg
Potassium 209.6 mg
Total Carbohydrate 45.6 g
Dietary Fiber 5.5 g
Sugars 14.8 g
Protein 13.0 g
Vitamin A 5.9 %
Vitamin B-12 9.1 %
Vitamin B-6 3.7 %
Vitamin C 0.7 %
Vitamin D 10.8 %
Vitamin E 2.9 %
Calcium 31.6 %
Copper 0.3 %
Folate 5.1 %
Iron 4.9 %
Magnesium 1.9 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 2.4 %
Phosphorus 19.3 %
Riboflavin 11.8 %
Selenium 1.9 %
Thiamin 1.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

134 calories of Whole Wheat Flour, (0.33 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

40 calories of Agave Nectar syrup, (0.67 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Salt, (0.17 tsp)


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