Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 40.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 49.0 mg |
| Potassium | 27.7 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 0.1 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 0.1 % |
| Copper | 0.3 % |
| Folate | 0.0 % |
| Iron | 0.8 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Salad Dressing
View the full Ginger Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Salad Dressing
36 calories of Olive Oil, (0.30 tbsp)
2 calories of Tomato Paste, (0.01 cup)
2 calories of Fresh Ginger, (0.30 tbsp)
2 calories of coconut aminos, (0.30 tsp)
0 calories of Garlic (fresh, raw, 1 clove), (0.05 serving)
0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.20 serving)
0 calories of Salt - 365 Sea Salt (1/4 Tsp), (0.10 serving)
0 calories of Black Pepper, (0.05 tsp)
Calories per serving of Ginger Salad Dressing
36 calories of Olive Oil, (0.30 tbsp)
2 calories of Tomato Paste, (0.01 cup)
2 calories of Fresh Ginger, (0.30 tbsp)
2 calories of coconut aminos, (0.30 tsp)
0 calories of Garlic (fresh, raw, 1 clove), (0.05 serving)
0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.20 serving)
0 calories of Salt - 365 Sea Salt (1/4 Tsp), (0.10 serving)
0 calories of Black Pepper, (0.05 tsp)
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