Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 17.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.6 mg
Sodium 40.2 mg
Potassium 6.7 mg
Total Carbohydrate 0.2 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.4 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 1.5 %
Vitamin D 0.6 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.4 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade paleo olive oil mayonnaise from "Well Fed" cookbook/ blog


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade paleo olive oil mayonnaise from "Well Fed" cookbook/ blog

150 calories of Bertolli Extra Light Tasting Olive Oil, (1.25 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Dry Mustard, (0.02 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)


Nutrition & Calorie Comments  

You can also make this in a food processor. Put egg, salt, mustard, lemon juice and 1 Tbl oil in bowl fitted with metal blade. Mix exactly 1 minute. Then add remaining oil through the holes in the food pusher! Automatically goes in slowly! If adding herbs, put in with egg at start.