Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.5 | Total Fat | 18.3 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 13.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 390.0 mg |
| Potassium | 160.0 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.7 g |
| Protein | 1.1 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 70.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 4.7 % |
| Copper | 7.5 % |
| Folate | 0.5 % |
| Iron | 4.4 % |
| Magnesium | 2.2 % |
| Manganese | 2.6 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.5 % |
| Selenium | 0.3 % |
| Thiamin | 2.1 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Baby Eggplant
View the full Roasted Baby Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Baby Eggplant
153 calories of Olive Oil, (0.08 cup)
11 calories of Lemons, (0.50 fruit without seeds)
7 calories of Baby Eggplant, (1 serving)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Garlic, (0.33 cloves)
0 calories of Kosher Salt, (0.17 tsp)
0 calories of Black Pepper (Ground), (0.08 tsp)
Calories per serving of Roasted Baby Eggplant
153 calories of Olive Oil, (0.08 cup)
11 calories of Lemons, (0.50 fruit without seeds)
7 calories of Baby Eggplant, (1 serving)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Garlic, (0.33 cloves)
0 calories of Kosher Salt, (0.17 tsp)
0 calories of Black Pepper (Ground), (0.08 tsp)
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