Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 613.7
Total Fat 28.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.7 g
Cholesterol 78.7 mg
Sodium 1,206.6 mg
Potassium 637.1 mg
Total Carbohydrate 41.6 g
Dietary Fiber 2.9 g
Sugars 2.2 g
Protein 43.2 g
Vitamin A 2.5 %
Vitamin B-12 70.6 %
Vitamin B-6 28.4 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 35.6 %
Copper 15.1 %
Folate 30.3 %
Iron 27.4 %
Magnesium 13.5 %
Manganese 26.5 %
Niacin 43.6 %
Pantothenic Acid 7.8 %
Phosphorus 40.8 %
Riboflavin 31.9 %
Selenium 63.4 %
Thiamin 35.5 %
Zinc 44.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stovetop French onion dips

View the full Stovetop French onion dips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stovetop French onion dips

336 calories of Beef chuck, arm pot roast, (0.25 lb)

194 calories of Bread, french or vienna (includes sourdough), (2.50 oz)

50 calories of Provolone Cheese, (0.50 slice (1 oz))

20 calories of *Soup- Campbell's French Onion Soup, (1.75 oz)

7 calories of Onions, raw, (0.13 large)

5 calories of White Wine, (0.25 fl oz)

2 calories of Chicken Broth, (1.50 fl oz)


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