Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 80.9
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 15.4 mg
Sodium 204.9 mg
Potassium 95.9 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.8 g
Sugars 7.0 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.7 %
Vitamin B-6 6.1 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 7.2 %
Copper 1.8 %
Folate 2.1 %
Iron 2.1 %
Magnesium 2.1 %
Manganese 5.2 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 2.3 %
Selenium 5.4 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Banana Muffins

View the full Low-Cal Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Banana Muffins

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Kosher Salt, (0.01 tsp)


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