Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.6
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 18.0 mg
Potassium 1,088.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 9.8 g
Sugars 1.0 g
Protein 5.6 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 31.6 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.9 %
Copper 15.2 %
Folate 18.9 %
Iron 14.7 %
Magnesium 17.6 %
Manganese 34.0 %
Niacin 14.2 %
Pantothenic Acid 10.4 %
Phosphorus 13.9 %
Riboflavin 8.4 %
Selenium 2.9 %
Thiamin 17.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker Punjabi eggplant with potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker Punjabi eggplant with potatoes

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Garlic, (1.50 cloves)

6 calories of Cumin seed, (0.25 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Ginger Root, (0.25 tsp)

0 calories of ground tumeric, (0.25 tsp)


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