Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 81.7 mg
Potassium 179.6 mg
Total Carbohydrate 49.5 g
Dietary Fiber 6.2 g
Sugars 0.1 g
Protein 8.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 9.4 %
Folate 7.9 %
Iron 4.0 %
Magnesium 11.6 %
Manganese 17.3 %
Niacin 6.4 %
Pantothenic Acid 2.3 %
Phosphorus 11.3 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 8.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MILLET ROTI / BREAD

View the full MILLET ROTI / BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MILLET ROTI / BREAD

104 calories of Millet, (0.50 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

0 calories of Salt, (0.50 dash)


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