Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.1 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 165.8 mg |
| Sodium | 1,737.6 mg |
| Potassium | 466.6 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.5 g |
| Protein | 20.6 g |
| Vitamin A | 70.0 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 6.8 % |
| Copper | 20.2 % |
| Folate | 17.2 % |
| Iron | 25.0 % |
| Magnesium | 14.4 % |
| Manganese | 18.3 % |
| Niacin | 20.8 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 16.7 % |
| Riboflavin | 11.9 % |
| Selenium | 55.4 % |
| Thiamin | 5.4 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stephanie's Easy Thai Shrimp Soup
View the full Stephanie's Easy Thai Shrimp Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stephanie's Easy Thai Shrimp Soup
84 calories of Shrimp, cooked, (3 oz)
15 calories of Vegetable Broth, (1 cup)
13 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)
11 calories of Mushrooms, cooked, (0.25 cup pieces)
7 calories of Spinach, fresh, (1 cup)
3 calories of Fish Sauce, (0.25 tbsp)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Stephanie's Easy Thai Shrimp Soup
84 calories of Shrimp, cooked, (3 oz)
15 calories of Vegetable Broth, (1 cup)
13 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)
11 calories of Mushrooms, cooked, (0.25 cup pieces)
7 calories of Spinach, fresh, (1 cup)
3 calories of Fish Sauce, (0.25 tbsp)
2 calories of Garlic, (0.50 tsp)
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