Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 15.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 93.4 mg
Sodium 410.1 mg
Potassium 63.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 30.1 g
Vitamin A 3.3 %
Vitamin B-12 1.1 %
Vitamin B-6 1.9 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.7 %
Copper 3.2 %
Folate 0.3 %
Iron 5.4 %
Magnesium 0.6 %
Manganese 6.9 %
Niacin 2.0 %
Pantothenic Acid 0.2 %
Phosphorus 2.3 %
Riboflavin 1.5 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salisbery steak

View the full Salisbery steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salisbery steak

80 calories of Ground Beef 93% Lean, (1.88 oz)

80 calories of Ground Beef 93% Lean, (1.88 oz)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

39 calories of Butter, unsalted, (0.38 tbsp)

31 calories of Beef Gravy, (0.25 cup)

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Red Wine, (0.38 mL)


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