Salisbery steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.3
- Total Fat: 15.1 g
- Cholesterol: 93.4 mg
- Sodium: 410.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 30.1 g
View full nutritional breakdown of Salisbery steak calories by ingredient
Number of Servings: 8
Ingredients
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Combine hamburger and turkey burger with spices then make in to 8 1/4 pound loaves. Place in skillet and brown on both sides. Remove from skillet and add butter to skillet, melt and add mushrooms X 2 min. Then add wine and cook X 1 min. Pour in gravy and then return loaves to gravy mixture. Cook to desired doneness.
Directions
Serving Size: 1 steak and a quarter cup sauce
Number of Servings: 8
Recipe submitted by SparkPeople user GHARDRN.