Salisbery steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 15.1 g
  • Cholesterol: 93.4 mg
  • Sodium: 410.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.1 g

View full nutritional breakdown of Salisbery steak calories by ingredient



Number of Servings: 8

Ingredients

    Combine hamburger and turkey burger with spices then make in to 8 1/4 pound loaves. Place in skillet and brown on both sides. Remove from skillet and add butter to skillet, melt and add mushrooms X 2 min. Then add wine and cook X 1 min. Pour in gravy and then return loaves to gravy mixture. Cook to desired doneness.

Directions



Serving Size: 1 steak and a quarter cup sauce

Number of Servings: 8

Recipe submitted by SparkPeople user GHARDRN.