Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 22.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 11.0 g
Cholesterol 555.0 mg
Sodium 211.6 mg
Potassium 329.8 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 19.4 g
Vitamin A 22.0 %
Vitamin B-12 24.1 %
Vitamin B-6 18.7 %
Vitamin C 59.3 %
Vitamin D 31.7 %
Vitamin E 2.4 %
Calcium 6.7 %
Copper 2.9 %
Folate 20.7 %
Iron 13.5 %
Magnesium 1.6 %
Manganese 3.5 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 32.4 %
Riboflavin 33.8 %
Selenium 1.4 %
Thiamin 2.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelet (3 egg, vegetables only)

View the full Omelet (3 egg, vegetables only) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelet (3 egg, vegetables only)

216 calories of Egg, fresh, whole, raw, (3 large)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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