Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 326.4
Total Fat 24.0 g
Saturated Fat 14.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 76.6 mg
Sodium 422.1 mg
Potassium 207.3 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.3 g
Sugars 3.1 g
Protein 12.9 g
Vitamin A 17.0 %
Vitamin B-12 6.5 %
Vitamin B-6 2.4 %
Vitamin C 0.7 %
Vitamin D 8.8 %
Vitamin E 2.1 %
Calcium 33.9 %
Copper 2.6 %
Folate 10.7 %
Iron 4.7 %
Magnesium 4.7 %
Manganese 5.1 %
Niacin 5.5 %
Pantothenic Acid 2.7 %
Phosphorus 20.0 %
Riboflavin 14.0 %
Selenium 19.6 %
Thiamin 10.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni & Cheese

View the full Homemade Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni & Cheese

75 calories of Sour Cream, (0.13 cup)

57 calories of Cheddar Cheese, (0.50 oz)

53 calories of Monterey Cheese, (0.50 oz)

51 calories of Macaroni, dry, enriched, (0.13 cup elbow shaped)

49 calories of Butter, salted, (0.06 stick)

33 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 quart)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Pepper, black, (0.19 dash)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.