Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.2
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 396.7 mg
Potassium 587.2 mg
Total Carbohydrate 57.4 g
Dietary Fiber 7.3 g
Sugars 2.5 g
Protein 7.7 g
Vitamin A 19.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 150.8 %
Vitamin D 6.3 %
Vitamin E 17.5 %
Calcium 13.0 %
Copper 5.3 %
Folate 14.6 %
Iron 10.6 %
Magnesium 8.7 %
Manganese 17.2 %
Niacin 4.7 %
Pantothenic Acid 3.0 %
Phosphorus 6.6 %
Riboflavin 6.2 %
Selenium 2.4 %
Thiamin 7.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Rice

View the full Thai Green Curry Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Rice

218 calories of Brown rice (1 cup cooked), (1 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2 oz)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Curry Sauce, (0.03 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

1 calories of Coconut Milk (Silk), (0.25 tbsp)

1 calories of Vegetable Broth, (0.08 cup)

0 calories of Basil, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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