Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 8.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 28.0 mg
Sodium 632.6 mg
Potassium 361.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 13.4 g
Vitamin A 14.6 %
Vitamin B-12 13.4 %
Vitamin B-6 8.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 13.0 %
Copper 7.6 %
Folate 10.3 %
Iron 13.0 %
Magnesium 8.1 %
Manganese 11.5 %
Niacin 14.2 %
Pantothenic Acid 3.5 %
Phosphorus 16.3 %
Riboflavin 11.6 %
Selenium 11.0 %
Thiamin 14.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden's Pasta Fagoli Soup

View the full Olive Garden's Pasta Fagoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden's Pasta Fagoli Soup

80 calories of Ground beef, lean, (1.07 oz)

56 calories of Colavita Ditali Pasta, (0.53 oz)

32 calories of Parmesan Cheese, grated, (0.07 cup)

22 calories of Beans, red kidney, (0.10 cup)

21 calories of Beans, great northern, (0.10 cup)

5 calories of Tomato Sauce, (0.07 cup)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Carrots, raw, (0.07 carrot (7-1/2"))

2 calories of Onions, raw, (0.07 small)

1 calories of Celery, raw, (0.07 stalk, large (11"-12" long))

1 calories of Garlic, (0.13 cloves)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.10 tsp)


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