Olive Garden's Pasta Fagoli Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 224.0
- Total Fat: 8.8 g
- Cholesterol: 28.0 mg
- Sodium: 632.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.2 g
- Protein: 13.4 g
View full nutritional breakdown of Olive Garden's Pasta Fagoli Soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 lb. ground beef
1 small onion, diced
1 large carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 quart of tomatoes (or 2 14.5 oz. diced tomatoes)
1 15-oz. can red kidney beans (w/ liquid)
1 15-oz. can Great Northern Beans (w/ liquid)
1 15-oz. can tomato sauce
1 T. white vinegar
1 ½ t. salt
1 t. oregano
1 t. basil
½ t. pepper
½ t. thyme
½ lb. Ditali pasta
1
Directions
. Brown the ground beef in a large stock pot or Dutch Oven over medium heat.
2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender.
3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.
4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup.
5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.
Serving Size: 15-1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WCHOWARD.
2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender.
3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.
4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup.
5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.
Serving Size: 15-1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WCHOWARD.