Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 5.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 328.4 mg
Potassium 529.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.7 g
Sugars 7.9 g
Protein 2.2 g
Vitamin A 196.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 36.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.6 %
Copper 9.3 %
Folate 8.4 %
Iron 13.8 %
Magnesium 15.1 %
Manganese 28.1 %
Niacin 8.1 %
Pantothenic Acid 5.7 %
Phosphorus 7.7 %
Riboflavin 2.1 %
Selenium 1.7 %
Thiamin 8.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Curried Butternut Squash Soup

View the full Roasted Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Curried Butternut Squash Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

38 calories of Coconut Oil, (0.02 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

10 calories of Coconut Milk (Silk), (0.13 cup)

6 calories of Apples, dried, (0.03 cup)

6 calories of Tamarinds, (0.02 cup, pulp)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)


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