Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 78.6 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 92.5 mg |
Sodium | 229.2 mg |
Potassium | 138.9 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 3.6 g |
Sugars | 0.0 g |
Protein | 6.5 g |
Vitamin A | 3.0 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 0.0 % |
Vitamin D | 5.0 % |
Vitamin E | 0.8 % |
Calcium | 10.0 % |
Copper | 4.2 % |
Folate | 4.7 % |
Iron | 7.2 % |
Magnesium | 13.0 % |
Manganese | 50.0 % |
Niacin | 5.2 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 14.4 % |
Riboflavin | 7.4 % |
Selenium | 9.9 % |
Thiamin | 5.6 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oat Bran Bread - Bread maker
View the full Oat Bran Bread - Bread maker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oat Bran Bread - Bread maker
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of danone light yogurt, (41.67 gram(s))
16 calories of Wheat bran, crude, (7.50 grams)
6 calories of Oat Bran, (15 grams)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.08 tsp)
Calories per serving of Oat Bran Bread - Bread maker
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of danone light yogurt, (41.67 gram(s))
16 calories of Wheat bran, crude, (7.50 grams)
6 calories of Oat Bran, (15 grams)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.08 tsp)
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