Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 38.7 mg
Sodium 456.6 mg
Potassium 499.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.5 g
Sugars 2.2 g
Protein 13.8 g
Vitamin A 48.2 %
Vitamin B-12 6.1 %
Vitamin B-6 14.7 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.6 %
Copper 10.8 %
Folate 14.2 %
Iron 11.7 %
Magnesium 7.4 %
Manganese 21.8 %
Niacin 27.1 %
Pantothenic Acid 6.1 %
Phosphorus 19.0 %
Riboflavin 12.1 %
Selenium 31.1 %
Thiamin 14.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY VEG NOODLE SOUP

View the full TURKEY VEG NOODLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY VEG NOODLE SOUP

36 calories of Egg Noodles, enriched, (0.25 cup)

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

1 calories of Bay Leaf, (0.13 tbsp, crumbled)


No nutrition or calorie comments found.