Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.1
Total Fat 8.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.1 g
Cholesterol 113.0 mg
Sodium 2,274.3 mg
Potassium 1,155.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 5.0 g
Sugars 4.1 g
Protein 31.3 g
Vitamin A 54.0 %
Vitamin B-12 6.1 %
Vitamin B-6 38.5 %
Vitamin C 71.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.5 %
Copper 27.8 %
Folate 15.5 %
Iron 27.8 %
Magnesium 18.9 %
Manganese 18.7 %
Niacin 24.6 %
Pantothenic Acid 16.9 %
Phosphorus 55.5 %
Riboflavin 18.8 %
Selenium 74.8 %
Thiamin 12.6 %
Zinc 30.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker New England Boiled Dinner

View the full Slow-Cooker New England Boiled Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker New England Boiled Dinner

197 calories of Turkey Ham, (156.48 grams)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Chicken bouillon, (0.67 cube)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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