Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 2.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 7.2 mg
Sodium 93.6 mg
Potassium 558.3 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.9 g
Sugars 2.7 g
Protein 3.2 g
Vitamin A 2.7 %
Vitamin B-12 2.3 %
Vitamin B-6 10.1 %
Vitamin C 36.9 %
Vitamin D 4.3 %
Vitamin E 0.4 %
Calcium 4.8 %
Copper 7.7 %
Folate 5.5 %
Iron 4.6 %
Magnesium 7.0 %
Manganese 8.0 %
Niacin 6.6 %
Pantothenic Acid 4.3 %
Phosphorus 9.8 %
Riboflavin 5.4 %
Selenium 2.3 %
Thiamin 6.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed potatoes with low fat milk and salted butter


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed potatoes with low fat milk and salted butter

79 calories of Red Potato, (112.50 grams)

19 calories of Butter, salted, (0.19 tbsp)

13 calories of Milk, 1%, (0.13 cup)

0 calories of Salt, (0.03 tsp)


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