Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 82.4
Total Fat 2.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 43.4 mg
Sodium 235.6 mg
Potassium 61.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.3 g
Sugars 1.3 g
Protein 4.6 g
Vitamin A 2.9 %
Vitamin B-12 2.5 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 2.8 %
Vitamin E 0.2 %
Calcium 17.3 %
Copper 1.1 %
Folate 6.1 %
Iron 4.8 %
Magnesium 1.4 %
Manganese 3.5 %
Niacin 2.8 %
Pantothenic Acid 0.9 %
Phosphorus 10.4 %
Riboflavin 6.7 %
Selenium 9.0 %
Thiamin 5.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ricotta pancakes

View the full ricotta pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ricotta pancakes

36 calories of Flour, white, (0.08 cup)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

3 calories of Granulated Sugar, (0.20 tsp)

1 calories of Baking Powder, (0.40 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)


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