Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 10.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.2 g
Cholesterol 119.1 mg
Sodium 92.4 mg
Potassium 357.9 mg
Total Carbohydrate 36.4 g
Dietary Fiber 8.3 g
Sugars 14.9 g
Protein 9.0 g
Vitamin A 8.4 %
Vitamin B-12 4.7 %
Vitamin B-6 7.0 %
Vitamin C 4.4 %
Vitamin D 14.5 %
Vitamin E 1.4 %
Calcium 22.8 %
Copper 8.7 %
Folate 5.8 %
Iron 24.2 %
Magnesium 7.3 %
Manganese 107.5 %
Niacin 5.3 %
Pantothenic Acid 1.4 %
Phosphorus 12.0 %
Riboflavin 8.5 %
Selenium 9.9 %
Thiamin 5.1 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Barley

View the full Baked Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Barley

56 calories of Barley, pearled, raw, (0.08 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

33 calories of Pecans, (0.04 cup, chopped)

25 calories of Maple Syrup, (0.03 cup)

23 calories of Dates, (1 date)

22 calories of Cinnamon, ground, (8.33 grams)

17 calories of Butter, salted, (0.17 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)


No nutrition or calorie comments found.