Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 318.9
Total Fat 17.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 14.1 mg
Sodium 298.4 mg
Potassium 232.7 mg
Total Carbohydrate 34.1 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 7.8 g
Vitamin A 62.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 147.4 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 2.3 %
Copper 6.4 %
Folate 17.8 %
Iron 9.6 %
Magnesium 6.3 %
Manganese 26.7 %
Niacin 9.4 %
Pantothenic Acid 4.4 %
Phosphorus 7.3 %
Riboflavin 3.3 %
Selenium 9.2 %
Thiamin 13.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

107 calories of Hillshire Farm Polska Kielbasa, (1.13 oz)

103 calories of White Rice, long grain, cooked, (0.50 cup)

63 calories of Olive Oil, (7.09 grams)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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