Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 184.1
Total Fat 5.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 13.6 mg
Potassium 326.2 mg
Total Carbohydrate 31.4 g
Dietary Fiber 7.7 g
Sugars 4.5 g
Protein 5.9 g
Vitamin A 96.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 6.0 %
Vitamin D 1.6 %
Vitamin E 6.5 %
Calcium 41.3 %
Copper 17.7 %
Folate 4.1 %
Iron 7.3 %
Magnesium 19.3 %
Manganese 28.4 %
Niacin 10.6 %
Pantothenic Acid 5.2 %
Phosphorus 16.4 %
Riboflavin 9.3 %
Selenium 3.7 %
Thiamin 3.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Banana Buckwheat Bake

View the full Pumpkin Banana Buckwheat Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Banana Buckwheat Bake

76 calories of Buckwheat, (0.13 cup)

30 calories of 365 Organic Chia Seeds, (0.50 tbsp)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

17 calories of Buckwheat, (0.03 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

9 calories of Vanilla Extract, (0.25 tbsp)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.50 oz)


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